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Bushfood adventures in Sydney Park

Explore Sydney Park’s secret bushfoods and their surprising uses.

Sydney Park was once a forest of turpentine and ironbark trees, crisscrossed by creeks and waterways. The Gadigal and Wangal peoples used it as a kangaroo hunting ground, and to collect plants and other resources.

Sydney Park is home to many plants which can be used for food, from fig trees to saltbush, and even Banksia nectar.

Jess Sinnott, a Yuin and Wailwan woman living in Sydney, says people are surprised to discover traditional bushfoods and medicine plants growing in their parks and gardens.

“Natural resources around Sydney Park – trees, plants and even animals – were used sustainably by Aboriginal people,” says Jess.

“Certain wattle trees were used to make a poison to stun fish, and their leaves used to make soap. Nothing went to waste.”

As well as a source of food and resource, Jess says plants were important in storytelling.

“Our mums would say if you sat underneath Sydney Park’s she-oaks then you’d be protected from snakes, but maybe that was just to discourage their kids from wondering too far.”

Sydney Park was an industrial area in the 19th and 20th centuries, famous for clay quarries and brick kilns before it was transformed into a park and haven for native wildlife.

Its 40 hectares are now filled with native plants and trees, and there are more than 100 species of bats, birds, reptiles and bugs. Tawny frogmouths, Australian pelicans and even peregrine falcons have been spotted in recent years.

To learn more, join a free City of Sydney native bushtucker walk with guides from Koori Kinnections from 9.30am to 11.30am on Saturday 29 September.

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